z-logo
open-access-imgOpen Access
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
Author(s) -
V. Edefonti,
M. Hashibe,
M. Parpinel,
M. Ferraroni,
F. Turati,
D. Serraino,
K. Matsuo,
Andrew F. Olshan,
José P. Zevallos,
D. M. Winn,
K. Moysich,
Z. F. Zhang,
H. Morgenstern,
F. Levi,
K. Kelsey,
M. McClean,
C. Bosetti,
S. Schantz,
G. P. Yu,
P. Boffetta,
S. C. Chuang,
Y. C. A Lee,
C. La Vecchia,
A. Decarli
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/0xj9-x962
Subject(s) - head and neck cancer , head and neck , medicine , epidemiology , oncology , cancer , environmental health , surgery

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here