Open AccessCooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking
Author(s) -
J. Soldavini,
L.S. Taillie,
Lily-Marie Lytle,
M. Berner,
D.S. Ward,
A. Ammerman
Publication year - 2021
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/0a73-yt53
Subject(s) - cooking methods , psychology , healthy eating , food science , self efficacy , developmental psychology , clinical psychology , social psychology , medicine , physical activity , physical therapy , chemistry
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