Open AccessEvaluation of meat as a first complementary food for breastfed infants: impact on iron intake: Nutrition Reviews©, Vol. 66, No. S1
Author(s) -
K. Michael Hambidge,
Xia Sheng,
Manolo Mazariegos,
Tianjiang Jiang,
Ana Garcés,
Dinghua Li,
Jamie E Westcott,
Antoinette Tshefu,
Neelofar Sami,
Omrana Pasha,
Elwyn Chomba,
Adrien Lokangaka,
Norman Goco,
Albert Manasyan,
Linda L. Wright,
Marion KosoThomas,
Carl Bose,
Robert L. Goldenberg,
Waldemar A. Carlo,
Elizabeth M. McClure,
Nancy F. Krebs
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/099c-q150
Subject(s) - food science , environmental health , food intake , medicine , biology , endocrinology