Open AccessA technology for cheeses enriched with nut mixture
Author(s) -
Svetlana Merenkova,
Артем Александрович Фильков
Publication year - 2021
Publication title -
naučnyj žurnal niu itmo. seriâ processy i apparaty piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
ISSN - 2310-1164
DOI - 10.17586/2310-1164-2021-14-1-34-42
Subject(s) - nut , food science , chemistry , engineering , structural engineering