Open AccessDetermination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials
Author(s) -
Е.В. Андреева,
Igor Yu. Aleksanian,
Albert Hamed-Harisovich Nugmanov
Publication year - 2020
Publication title -
naučnyj žurnal niu itmo. seriâ processy i apparaty piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
ISSN - 2310-1164
DOI - 10.17586/2310-1164-2020-10-3-27-35
Subject(s) - berry , aqueous solution , raw material , materials science , chemistry , organic chemistry , botany , biology