Open AccessPhytase biosynthesis with Aspergillus niger micromycete during laboratory starch fermentation of corn starch hydrolysates
Author(s) -
Н. М. Муста Оглы,
N. Yu. Sharova,
Т. В. Выборнова
Publication year - 2020
Publication title -
naučnyj žurnal niu itmo. seriâ processy i apparaty piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
ISSN - 2310-1164
DOI - 10.17586/2310-1164-2020-10-1-91-98
Subject(s) - phytase , aspergillus niger , starch , fermentation , food science , hydrolysate , chemistry , corn starch , microbiology and biotechnology , biochemistry , biology , hydrolysis , enzyme