Open AccessThe effect of dietary fiber on the quality indicators of cooked sausages
Author(s) -
Ana Petrova,
C.N. Laricheva,
М В Осипова,
Elena P. Suchkova
Publication year - 2020
Publication title -
naučnyj žurnal niu itmo. seriâ processy i apparaty piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
ISSN - 2310-1164
DOI - 10.17586/2310-1164-2020-10-1-67-73
Subject(s) - food science , dietary fiber , quality (philosophy) , chemistry , physics , quantum mechanics