Open AccessThe influence of lipid and protein fractions of ostrich fat on the biological activity of cosmetic cream
Author(s) -
М. В. Горбачева,
В. Е. Тарасов,
С.А. Калманович
Publication year - 2020
Publication title -
naučnyj žurnal niu itmo. seriâ processy i apparaty piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
ISSN - 2310-1164
DOI - 10.17586/2310-1164-2020-10-1-47-56
Subject(s) - food science , chemistry