Open AccessEffects of Different Concentrations of Naphthalene Acetic Acid on Rooting of Various Olive Varieties
Author(s) -
Safiullah Safiullah,
Azmat Ali Awan,
Mohammad Ilyas,
Fahim Ullah Khan,
Arshad Iqbal,
Muhammad Adil,
Asad Ullah
Publication year - 2020
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2020/36.4.1289.1294
Subject(s) - acetic acid , naphthalene , chemistry , horticulture , food science , biology , botany , organic chemistry