Open AccessComparative Study of Fine and Whole Wheat Flour of Selected Varieties Grown in Khyber Pakhtunkhwa
Author(s) -
Saifullah Saifullah,
Ihsan Mabood Qazi
Publication year - 2019
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2019/35.4.1272.1283
Subject(s) - khyber pakhtunkhwa , wheat flour , food science , agronomy , whole wheat , mathematics , microbiology and biotechnology , biology , economics , socioeconomics