Open AccessEvaluation of Potato Genotypes for Yield, Baked and Organoleptic Quality
Author(s) -
A. R. Khan,
Shazia Erum,
Naveeda Riaz,
Abdul Ghafoor,
Farhat Ali Khan
Publication year - 2019
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2019/35.4.1215.1223
Subject(s) - organoleptic , yield (engineering) , food science , horticulture , agronomy , biology , materials science , metallurgy