Open AccessEffect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat
Author(s) -
Zahin Anjum,
Farhat Shehzad,
Amina Rahat,
Hamid Ullah Shah,
Saleem Khan
Publication year - 2019
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2019/35.2.639.646
Subject(s) - marination , chemistry , heavy metals , metal , food science , environmental chemistry , organic chemistry