Open AccessWhey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate
Author(s) -
Muhammad Ali,
Yasser Durrani,
Majid S. Hashmi,
Ihsan Mabood Qazi,
Muhammad Ashar Ayub,
Saifullah Saifullah
Publication year - 2018
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2018/34.4.910.916
Subject(s) - sodium bicarbonate , neutralization , chemistry , sodium hydroxide , sodium , bicarbonate , biology , organic chemistry , antibody , immunology