Open AccessEffect of Storage on the Quality of Wheat and Maize Based Cookies
Author(s) -
Kashif Akbar,
Muhammad Ashar Ayub
Publication year - 2018
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2018/34.3.606.615
Subject(s) - quality (philosophy) , agronomy , food science , environmental science , mathematics , business , chemistry , biology , physics , quantum mechanics