Open AccessEffect of Stress Conditions on the Quality and Stability of Olive and Palm Oil Blends
Author(s) -
Muhammad Siddiq,
Hamid Ullah Shah
Publication year - 2016
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2016/32.3.134.141
Subject(s) - palm oil , palm , stress (linguistics) , quality (philosophy) , olive oil , food science , chemistry , linguistics , physics , philosophy , quantum mechanics , epistemology