Open AccessOxidation of Lipids in Foods
Author(s) -
Mukhtiar Ahmed,
Jana Picková,
Achmad Taufiq,
Muhammad Liaquat,
Abid Farid,
Muhammad Jahangir
Publication year - 2016
Publication title -
sarhad journal of agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 4
eISSN - 2224-5383
pISSN - 1016-4383
DOI - 10.17582/journal.sja/2016.32.3.230.238
Subject(s) - food science , chemistry