Open AccessMolecular Identification and Characterization of Lactic Acid producing Bacterial Strains Isolated from Raw and Traditionally Processed Foods of Punjab, Pakistan
Author(s) -
Sohaib Afzaal,
Usman Hameed,
Nasir Ahmad,
Naeem Rashid,
Muhammad Saleem Haider
Publication year - 2019
Publication title -
pakistan journal of zoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.293
H-Index - 23
ISSN - 0030-9923
DOI - 10.17582/journal.pjz/2019.51.3.1145.1153
Subject(s) - lactic acid , identification (biology) , biology , raw material , microbiology and biotechnology , food science , bacteria , genetics , botany , ecology