
Impact of Feeding Different Levels of Neutral Detergent Fiber as Total Mixed Rations on Sensory Attributes, Carcass Characteristics and Meat Quality of Growing Lambs
Author(s) -
Mutassim M. Abdelrahman,
Ibrahim A. Alhidary,
Gamaleldin M. Suliman,
Abdullah H. Alyemni,
M. Y. Al-Saiady,
Faisal A. Alshamiry,
Mohsen M. Alobre,
Riyadh S. Aljumaah
Publication year - 2018
Publication title -
pakistan journal of zoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.293
H-Index - 23
ISSN - 0030-9923
DOI - 10.17582/journal.pjz/2018.50.6.2129.2134
Subject(s) - sensory system , quality (philosophy) , food science , zoology , neutral detergent fiber , biology , fiber , chemistry , dry matter , philosophy , organic chemistry , epistemology , neuroscience