Open AccessSynergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella
Author(s) -
Muhammad Umair Sattar,
Aysha Sameen,
Nuzhat Huma,
Muhammad Shahid
Publication year - 2018
Publication title -
pakistan journal of zoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.293
H-Index - 23
ISSN - 0030-9923
DOI - 10.17582/journal.pjz/2018.50.3.1053.1060
Subject(s) - proteolysis , homogenization (climate) , food science , mozzarella cheese , texture (cosmology) , chemistry , biochemistry , biology , computer science , enzyme , artificial intelligence , biodiversity , ecology , image (mathematics)