Open AccessEffect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morus Alba) Leaf Silage
Author(s) -
Ehab Bo Trabi,
Xianjun Yuan,
Junfeng Li,
Zhihao Dong,
Assar Ali Shah,
Tao Shao
Publication year - 2017
Publication title -
pakistan journal of zoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.293
H-Index - 23
ISSN - 0030-9923
DOI - 10.17582/journal.pjz/2017.49.6.2271.2277
Subject(s) - silage , lactic acid , fermentation , bacteria , biology , in vitro , food science , botany , biochemistry , genetics