Open AccessInfluence of the Date of Harvest on the Olive Oil Quality with Focus on Effect of Olive Ripening on Oxidative Stability
Author(s) -
Miloudi Hilali,
Hanae El Monfalouti,
Larbi El Hammari,
F. Ben Amar,
Zakaria Mennane,
Malika Haddam,
Nadia Maata,
Badr Eddine Kartah
Publication year - 2021
Publication title -
pakistan journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2227-8311
pISSN - 0251-0480
DOI - 10.17582/journal.pjar/2021/34.4.758.765
Subject(s) - ripening , olive oil , quality (philosophy) , focus (optics) , food science , biology , philosophy , physics , epistemology , optics