Open AccessEffect of Location on Physico-Chemical Composition and Storage Duration of Sweet Orange (Blood Red)
Author(s) -
Aurang Zeb,
Abdur Rab,
Shujaat Ali
Publication year - 2020
Publication title -
pakistan journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2227-8311
pISSN - 0251-0480
DOI - 10.17582/journal.pjar/2020/33.2.316.320
Subject(s) - orange (colour) , chemical composition , chemistry , cold storage , composition (language) , food science , horticulture , botany , biology , art , literature , organic chemistry