Open AccessQuality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment
Author(s) -
Rana Muhammad Aadil,
XinAn Zeng,
Saqib Jabbar,
Akmal Nazir,
Abid Aslam Mann,
Muhammad Kashif Iqbal Khan,
Abdullah Abdullah,
Amna Ramzan
Publication year - 2017
Publication title -
pakistan journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2227-8311
pISSN - 0251-0480
DOI - 10.17582/journal.pjar/2017.30.3.249.257
Subject(s) - grapefruit juice , food science , pascalization , fruit juice , quality (philosophy) , high pressure , chemistry , business , biology , physics , pharmacology , thermodynamics , quantum mechanics , pharmacokinetics