Open AccessMICROEMULSION ELECTROKINETIC CHROMATOGRAPHY COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF ISOFLAVONES IN SOYBEAN PRODUCTS
Author(s) -
Pengenalpastian Isoflavon,
Di Dalam Produk,
Kacang Soya,
) Khaulah,
Amiruddin Saleh,
Mohd Marsin Sanagi,
Dadan Hermawan,
Wan Aini,
Wan Aini Wan Ibrahim,
Aemi Syazwani,
Abdul Keyon,
Justeru Berpotensi
Publication year - 2018
Publication title -
the malaysian journal of analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.213
H-Index - 15
ISSN - 1394-2506
DOI - 10.17576/mjas-2018-2201-07
Subject(s) - electrokinetic phenomena , chromatography , microemulsion , extraction (chemistry) , isoflavones , micellar electrokinetic chromatography , chemistry , solid phase extraction , capillary electrophoresis , pulmonary surfactant , biochemistry