Open AccessPREPARATION AND PHYSICOCHEMICAL PROPERTIES OF OCTENYL SUCCINIC ANHYDRIDE (OSA) MODIFIED SAGO STARCH
Author(s) -
Nur Farhana Zainal Abiddin,
Anida Yusoff,
Noorlaila Ahmad
Publication year - 2016
Publication title -
the malaysian journal of analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.213
H-Index - 15
ISSN - 1394-2506
DOI - 10.17576/mjas-2016-2004-13
Subject(s) - succinic anhydride , starch , amylose , scanning electron microscope , modified starch , fourier transform infrared spectroscopy , chemistry , particle size , succinic acid , infrared spectroscopy , nuclear chemistry , materials science , food science , organic chemistry , chemical engineering , composite material , engineering