Open AccessVariations in Physico-Chemical and Antioxidant Attributes of Grape Seed Oil as Function of Extraction Techniques
Author(s) -
Usman Ali Shaukat,
Farooq Anwar,
Muhammad Tahir Akhtar,
Rahman Qadir,
Sadaf Zahoor,
Iram Saba,
Ghulam Shabir,
Farzana Siddique,
Anuchita Moongngarm
Publication year - 2022
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
ISSN - 0126-6039
DOI - 10.17576/jsm-2022-5107-12
Subject(s) - chemistry , unsaponifiable , peroxide value , acid value , saponification value , iodine value , extraction (chemistry) , linoleic acid , antioxidant , chromatography , gallic acid , food science , fatty acid , organic chemistry , biochemistry