Open AccessSurvivability and Release Process of Lactobacillus plantarum SU-LS36 Encapsulated with Native and Modified Taro Starch under Simulated Digestive Conditions
Author(s) -
R. Haryo Bimo Setiarto R. Haryo Bimo Setiarto,
Harsi Dewantari Kusumaningrum Harsi Dewantari Kusumaningrum,
Betty Sri Laksmi Jenie Betty Sri Laksmi Jenie,
Tatik Khusniati Tatik Khusniati,
Masrukhin Masrukhin,
Sulistiani Sulistiani
Publication year - 2022
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
ISSN - 0126-6039
DOI - 10.17576/jsm-2022-5107-11
Subject(s) - lactobacillus plantarum , starch , maltodextrin , food science , incubation , chemistry , microbiology and biotechnology , biology , bacteria , biochemistry , chromatography , lactic acid , spray drying , genetics