Open AccessPectin Derived from Hydrolysis of Ripe Kepok Kuning Banana Peel Powder Employing Crude Pectinases Produced by Aspergillus niger
Author(s) -
Andri Cahyo Kumoro,
Shinta Mariana Shinta Mariana,
Tri Hanly Maurice Tri Hanly Maurice,
Jefri Pandu Hidayat Jefri Pandu Hidayat
Publication year - 2022
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
eISSN - 2735-0118
pISSN - 0126-6039
DOI - 10.17576/jsm-2022-5107-09
Subject(s) - pectin , aspergillus niger , chemistry , banana peel , hydrolysis , extraction (chemistry) , food science , fermentation , yield (engineering) , pectinase , substrate (aquarium) , enzymatic hydrolysis , cellulosic ethanol , chromatography , cellulose , enzyme , materials science , organic chemistry , biology , ecology , metallurgy