Open AccessPhysicochemical and Bread-making Properties of Flours from Sweet Potatoes with Different Flesh Colours
Author(s) -
Mohammad Zahirul Islam,
Jiyoung Kim,
YoungTack Lee
Publication year - 2020
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
eISSN - 2735-0118
pISSN - 0126-6039
DOI - 10.17576/jsm-2020-4907-10
Subject(s) - flesh , food science , chemistry , bread making , horticulture , biology