Open AccessAntimicrobial and Antioxidant Activities in ‘Beluntas’ (Pluchea indica), Turmeric (Curcuma longa) and Their Mixtures
Author(s) -
Atiqah Ruqayyah Zabidi,
Mohd Razif,
Sayyidah Nafisah Ismail,
Muhammad Widus Sempo,
Nazariyah Yahaya
Publication year - 2020
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
eISSN - 2735-0118
pISSN - 0126-6039
DOI - 10.17576/jsm-2020-4906-07
Subject(s) - curcuma , antimicrobial , traditional medicine , curcumin , antioxidant , chemistry , biology , pharmacology , medicine , biochemistry , organic chemistry