Open AccessMicrobial Decontamination of Peeled Chestnuts by Electrolyzed Water and Its Effect on Biochemical and Sensory Properties
Author(s) -
Juhwa Kim,
Pradeep Puligundla,
Chulkyoon Mok
Publication year - 2019
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
eISSN - 2735-0118
pISSN - 0126-6039
DOI - 10.17576/jsm-2019-4812-05
Subject(s) - human decontamination , food science , sensory system , chemistry , microbiology and biotechnology , waste management , biology , engineering , neuroscience