Open AccessPencirian Bakteria Asid Laktik dan Sebatian Aroma Ikan Pekasam
Author(s) -
Wei Chi Tan,
Seng Joe Lim,
Wan Aida Wan Mustapha
Publication year - 2017
Publication title -
sains malaysiana
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
eISSN - 2735-0118
pISSN - 0126-6039
DOI - 10.17576/jsm-2017-4603-11
Subject(s) - aroma , chemistry , food science , zoology , biology