Open AccessThe Potential of Yeast Isolated from Polished and Brown Rice as Bread Leavening Agent (Potensi Yis yang Dipencil daripada Beras Putih dan Perang sebagai Agen Penaik Roti)
Author(s) -
Ling Kong,
E.H. Masturah,
S. Norhasidah,
A. G. Maaruf
Publication year - 2015
Publication title -
sains malaysiana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 29
eISSN - 2735-0118
pISSN - 0126-6039
DOI - 10.17576/jsm-2015-4403-11
Subject(s) - leavening agent , chemistry , yeast , food science , biochemistry , fermentation