Open AccessHealth Risk Assessment of Acrylamide in Deep Fried Starchy Foods among Students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
Author(s) -
Razinah Mohd Sharif,
Nur Fatihah Mohd Nazir
Publication year - 2018
Publication title -
jurnal sains kesihatan malaysia
Language(s) - English
Resource type - Journals
ISSN - 1675-8161
DOI - 10.17576/jskm-2018-1602-14
Subject(s) - french fries , acrylamide , food science , snack food , health risk , kuala lumpur , hazard quotient , health risk assessment , medicine , chemistry , environmental health , business , organic chemistry , marketing , copolymer , polymer