Open AccessNutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki
Author(s) -
Clara M. Kusharto,
R.A. Hangesti Emi Widyasari,
Budywiryawan,
Eko Sri Wiyono,
Sugengherisuseno
Publication year - 2014
Publication title -
jurnal sains kesihatan malaysia
Language(s) - English
Resource type - Journals
ISSN - 1675-8161
DOI - 10.17576/jskm-1201-2014-06
Subject(s) - polyunsaturated fatty acid , food science , eicosapentaenoic acid , fatty acid , proximate , docosahexaenoic acid , chemistry , indonesian , moisture , biochemistry , linguistics , philosophy , organic chemistry