Open AccessLegal aspects regarding prevention of food waste in Poland
Author(s) -
Łukasz Mikołaj Sokołowski
Publication year - 2020
Publication title -
revista de estudios jurídicos/revista de estudios jurídicos
Language(s) - English
Resource type - Journals
eISSN - 2340-5066
pISSN - 1576-124X
DOI - 10.17561/rej.n20.a20
Subject(s) - scope (computer science) , legislation , normative , legislature , business , food waste , subject (documents) , political science , law and economics , law , environmental planning , engineering , waste management , economics , environmental science , computer science , programming language , library science
The subject of considerations in this article are Polish legal regulations on the prevention of food waste. Poland, in line with other Member States, adopted special legal instruments to solve this problem. The aim of this article is to try to assess these special national measures and, in particular, to answer the question whether they are sufficient.
Despite numerous reservations and a narrow normative scope, establishment of separate legal regulations in Poland deserves a positive assessment. They may be the beginning of a legislative path leading to the adoption of comprehensive solutions to prevent food waste in Poland. They should not be limited exclusively to the distribution stage and the products in the form of foodstuffs ready to be consumed. It is important that the future legislation takes into consideration the ‘broad understanding’ of food waste.