Open AccessCOMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS
Author(s) -
İmren Kutlu,
Yaşar Karaduman
Publication year - 2021
Publication title -
turkish journal of field crops
Language(s) - English
Resource type - Journals
ISSN - 1301-1111
DOI - 10.17557/tjfc.943573
Subject(s) - gluten , heritability , hybrid , inheritance (genetic algorithm) , rheology , bread making , biology , microbiology and biotechnology , food science , horticulture , gene , genetics , materials science , composite material
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