Open AccessVolatile Composition and Aroma Evaluation of Chrysanthemum Coronarium
Author(s) -
Mitsuo Miyazawa,
Hinako Otsuka,
Satoshi Nakaya,
Atsushi Usami
Publication year - 2015
Publication title -
journal of biochemistry and molecular biology research
Language(s) - English
Resource type - Journals
ISSN - 2313-7177
DOI - 10.17554/j.issn.2313-7177.2015.01.11
Subject(s) - aroma , myrcene , borneol , odor , camphor , chemistry , flavor , eucalyptol , essential oil , flavour , food science , gas chromatography–mass spectrometry , horticulture , botany , chromatography , biology , organic chemistry , limonene , medicine , alternative medicine , traditional chinese medicine , pathology , mass spectrometry