
The Effects of Dark Chocolate Consumption on Lipid Profile, Fasting Blood Sugar, Liver Enzymes, Inflammation, and Antioxidant Status in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Placebo-Controlled, Pilot study
Author(s) -
Pezhman Alavinejad,
Farnaz Farsi,
Afshin Rezazadeh,
Moosa Mahmoodi,
Eskandar Hajiani,
Abdol Rahim Masjedizadeh,
Seyyed Ali Mard,
Niloofar Neisi,
Hosein Hoseini,
Haghighi-zadeh MH,
Elham Karimi Moghaddam
Publication year - 2015
Publication title -
journal of gastroenterology and hepatology research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 4
eISSN - 2224-6509
pISSN - 2224-3992
DOI - 10.17554/j.issn.2224-3992.2015.04.589
Subject(s) - medicine , lipid profile , nonalcoholic fatty liver disease , dark chocolate , placebo , insulin resistance , gastroenterology , fatty liver , blood lipids , blood sugar , randomized controlled trial , therapeutic effect , oxidative stress , endocrinology , diabetes mellitus , obesity , disease , cholesterol , food science , pathology , chemistry , alternative medicine