Open AccessEvaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries
Author(s) -
María HernándezCarrión,
Santiago Caicedo-Narváez
Publication year - 2022
Publication title -
revista vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v29n3a348980
Subject(s) - chemistry , phytochemical , anthocyanin , dpph , antioxidant , food science , phenols , polyphenol , flavonoid , cultivar , botany , biochemistry , biology
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