Open AccessDEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATION
Author(s) -
Alejandro Franco-Aguilar,
Diana María Granda-Restrepo,
Juan Diego Torres Oquendo
Publication year - 2018
Publication title -
revista vitae
Language(s) - English
Resource type - Journals
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v25n3a01
Subject(s) - overweight , dyslipidemia , obesity , environmental health , public health , medicine , developing country , diabetes mellitus , coronary heart disease , population , developed country , disease , business , economic growth , economics , endocrinology , pathology
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