Open AccessEffect of inclusion of essential oil of oregano (lippia origanoides) on lipid profile in broiler meat
Author(s) -
Tomás Antonio Madrid Garcés,
Albeiro López Herrera,
Jaime Parra-Suescún
Publication year - 2018
Publication title -
revista vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v25n2a03
Subject(s) - essential oil , broiler , lippia , food science , inclusion (mineral) , biology , microbiology and biotechnology , chemistry , mineralogy
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