Open AccessFUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DERIVED FROM PLANTS
Author(s) -
Ana Isabel Mireles-Arriaga,
Jorge Eric Ruiz-Nieto,
Maria del Rosario Juárez-Abraham,
Jose Mario Mendoza-Carrillo,
Raquel Martínez-Lopereana
Publication year - 2017
Publication title -
vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v24n3a05
Subject(s) - elaboration , functional food , quality (philosophy) , business , microbiology and biotechnology , meat packing industry , consumption (sociology) , marketing , food science , biology , philosophy , epistemology , humanities , social science , sociology