Open AccessFUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DERIVED FROM PLANTS
Author(s) -
Ana Isabel Mireles-Arriaga,
Jorge Eric Ruiz Nieto,
M. Abraham,
M Mendoza Carrillo,
J. Hernández Ruiz,
Diana Sanzón Gómez
Publication year - 2017
Publication title -
revista vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v24n3a05
Subject(s) - elaboration , functional food , quality (philosophy) , business , microbiology and biotechnology , meat packing industry , consumption (sociology) , marketing , food science , biology , philosophy , epistemology , humanities , social science , sociology
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