Open AccessPREVALENCE OF LACTIC ACID BACTERIA IN SLICED COOKED HAM AS AN INDICATOR OF ITS SHELF LIFE
Author(s) -
América ChávezMartínez,
Martha Estrada Gandarilla,
Ana Luisa RenteríaMonterrubio,
Mario Alejandro Gallegos Acevedo,
José Carlos Rodríguez Figueroa
Publication year - 2016
Publication title -
vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v23n3a02
Subject(s) - food science , lactococcus , shelf life , lactobacillus , lactic acid , agar , mesophile , enterococcus , lactococcus lactis , biology , bacteria , chemistry , fermentation , genetics