Open AccessMechanical properties and sensory evaluation of salchichon standard extension containing an extensor of mechanically deboned chicken meat
Author(s) -
Diana Marcela González Rodríguez,
Elizabeth Giraldo Lopera,
Diego Alonso Restrepo Molina
Publication year - 2015
Publication title -
revista vitae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 13
ISSN - 0121-4004
DOI - 10.17533/udea.vitae.v22n2a04
Subject(s) - humanities , physics , art
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