Open AccessFormulación de una colada empleando harina de sacha inchi (Plukenetia volubilis L.) proveniente del proceso de obtención de aceite
Author(s) -
Diana Vásquez Osorio,
Gustavo A. Hincapié Llanos,
Mónica Cardona,
Diana Jaramillo,
Lina María Vélez Acosta
Publication year - 2017
Publication title -
perspectivas en nutrición humana
Language(s) - Spanish
Resource type - Journals
eISSN - 2248-454X
pISSN - 0124-4108
DOI - 10.17533/udea.penh.v19n2a04
Subject(s) - food science , mathematics , chemistry , extraction (chemistry) , microbiology and biotechnology , chromatography , biology
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