Open AccessPropiedades antioxidantes de extractos de curuba (Passiflora mollisima Bailey) en crema de leche
Author(s) -
Clara Inés Ochoa Ospina,
José Uriel Sepúlveda Valencia,
María Elena Maldonado Celis,
Karol Zapata,
Benjamín Alberto Rojano
Publication year - 2014
Publication title -
perspectivas en nutrición humana
Language(s) - Spanish
Resource type - Journals
eISSN - 2248-454X
pISSN - 0124-4108
DOI - 10.17533/udea.penh.v16n2a06
Subject(s) - tbars , chemistry , food science , dpph , antioxidant , antioxidant capacity , malondialdehyde , lipid peroxidation , biochemistry
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