Open AccessFermentation losses and chemical composition in mixed silages of elephant grass and cassava peels with mango residue
Author(s) -
Monica S. Mello,
J. L. Silva,
Alex Adriano Cavalcante Ferreira,
Renata Ferreira dos Santos,
M. A. J. F. Ferreira,
Michelle Christina Bernardo de Siqueira,
Jonas Gomes Inácio,
Adérico Júnior Badaró Pimentel
Publication year - 2019
Publication title -
boletim de indústria animal/boletim de indústria animal
Language(s) - English
Resource type - Journals
eISSN - 1981-4100
pISSN - 0067-9615
DOI - 10.17523/bia.2019.v76.e1451
Subject(s) - fermentation , residue (chemistry) , chemical composition , composition (language) , food science , chemistry , silage , agronomy , botany , biology , biochemistry , organic chemistry , linguistics , philosophy