Open AccessQUALITY CHARACTERISTICS OF BREAD WHEAT GROWN UNDER ELEVATED CO2 AND TEMPERATURE
Author(s) -
Bai Li-ping,
Tong Chengfeng,
Erda Lin,
Zhanyuan Lu,
Rao Minjie
Publication year - 2005
Publication title -
zhiwu shengtai xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.252
H-Index - 9
ISSN - 1005-264X
DOI - 10.17521/cjpe.2005.0108
Subject(s) - environmental science , quality (philosophy) , agronomy , horticulture , biology , physics , quantum mechanics