Open AccessEFFECTS OF DIFFERENT WATER TREATMENTS ON STARCH ACCUMULATION AND RELATED ENZYME ACTIVITY IN GRAIN OF MAIZE DURING GRAIN-FILLING PERIOD
Author(s) -
Zhimeng Zhang,
Dai Liang-xiang,
Chao Hu,
Shuting Dong,
Wang Kongjun,
NING Tang-Yuan
Publication year - 2005
Publication title -
zhiwu shengtai xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.252
H-Index - 9
ISSN - 1005-264X
DOI - 10.17521/cjpe.2005.0085
Subject(s) - starch , period (music) , agronomy , enzyme assay , biology , enzyme , food science , biochemistry , physics , acoustics